Sunday, 9 June 2013

Harper’s Bazaar May 1951 Page 175

 The Sound Tape
continued on page 176
Versatile! in cocktails, tall drinks or straight!
Dubonnet Illustrated by Paul Rand
Serve versatile Dubonnet for pre-dining enjoyment... or as a gracious compliment to fine food! Dubonnet... the only drink of its kind in the world! 

Dubonnet Aperitif Wine...made since 1846...Should always be served Well Chilled
Dubonnet COCKTAIL one-half Dubonnet, one-half gin stir with ice, strain add twist of lemon peel.
Dubonnet STRAIGHT serve well chilled, add twist of lemon peel; no ice.
Dubonnet "ON THE ROCKS" place 2 ice cubes in old fashioned glass, fill with Dubonnet. Twist of lemon peel may be added.
Dubonnet and soda jigger of Dubonnet juice of half a lemon add ice cubes fill with soda and stir. 
Product of U. S. A., © 1951, Dubonnet Corp., Philadelphia, Pa.


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