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Time for BACON
ANY season of the year, any day of the week, any hour of the day, bacon rises to the occasion. Whether it's a Sunday dinner or a late night snack, a quick lunch for one or two people, or a party menu for a crowd, consider the part bacon plays.
Bake, boil, fry, grill-whatever your choice of cooking methods, bacon can form the delicious basis of a hearty or a light meal. Why limit its role to the day-to-day standby of bacon and eggs at breakfast time, when it can help you round the clock and all through the year? Here are only a few suggestions for cooking this versatile and satisfying meat.
* Delicious breakfast appetiser
* Light and savoury lunch dish
* Satisfying late-night snack
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Thick juicy steaks of tender gammon provide the foundation for a supper platter to delight the family palate-so easy to prepare and so well mated with vegetables chosen for colour and flavour contrast. This dish can serve equally well for family supper or for a party of hungry guests
Bacon and Sausage Rolls and Bacon and Cheese Roll-ups--delightful served piping hot as party refreshments and equally useful for weekend suppers. Ideas calling for little time and trouble, they will become popular favourites with your family once they have sampled these fragrant and tempting morsels which taste so very good
Casserole of gammon with vegetables is satisfying-here it is cooked with whole carrots. Try using half water half cider for the cooking liquid. This special recipe for a winter dinner will be received enthusiastically, requires no complicated preparation and goes straight from oven to table
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Write to Mrs. Stanley Wrench and the Homemaker with your cookery and household problems. The address is "Woman's Illustrated," The Fleetway House, Farringdon St., London, E.C.4, and please enclose a stamped, addressed envelope for a personal reply
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