Nourishing MEAT Yardstick of Protein Foods
Meat Serves the Nation make the most of every pound
He will help you
Get Steaks, Roast, Stew
From one cut of Beef Chuck
Arm bone chuck roast
1. Swiss Steak for lots of satisfaction. Braise your meat slowly and gently to get much of the brown of broiling, the flavor of roasting, the tenderness of simmering- and isn't the gravy good!
2. Everyone agrees on Pot Roast.Cooked in its own good juices, and giving its own good flavor to the vegetables that flank it on the platter, tender, meaty pot roast makes a meal that the whole family cheers.
3. Stew says, "Come on and eat." Stew on the table is a hearty invitation to a hearty meal-and stew provides the fine nutrition and good flavor of meat teamed up with the cheerful color of vegetables.
Since meat is America's preferred protein food, it is especially important right now to make the most of every pound. Ideas like this one will help you. When you get three fresh-cooked meat dishes from a cut that you'd ordinarily cook all at once, you put the good nourishment of meat-complete, high-quality protein, B vitamins and food iron-in more of the week's meals.
Remember, meat is a "yardstick of protein foods." Meat on the table helps every member of your family to "keep up" on protein. .
AMERICAN MEAT INSTITUTE
Headquarters, Chicago · Members throughout the U.S.
This Seal means that all nutritional statements made in this advertisement are acceptable to the Council on Foods and Nutrition of the American Medical Association. ·
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