Friday 16 November 2012

Woman's Own April 4 1959 Page 5

Your pastry light as dreams
WITH THIS NEW “WHIPPED-UP” COOKING FAT
Fluffed-in lightness means a new baking experience for you!
Light SPRY  THE NEW WHIPPED-UP COOKING FAT
 As though from dreamland comes a pure, white and light cooking fat that instantly makes ordinary fats seem dated. New Light SPRY is completely different in its soft, airy texture from any fat you haveever used before! It has the lightness you want already whipped in. So half your work is done before you begin!
SO MUCH, MUCH QUICKER AND EASIER, BECAUSE IT'S SOFTER
 Until you actually handle Light SPRY yourself you can not know how very much more quickly and easily it rubs in. And Light SPRY lightness stays, Even
inexperienced cooks make dream-light, melt-in-the-mouth pastry with perfect professional ease every time.
 NEW - PURE WHITE FAT WITH THE LIGHTNESS WHIPPED IN- Light SPRY

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