Guinness pose a problem for young wives
DO YOU SERVE the Yorkshire Pudding before the joint or with it? Does it all depend on what part of the country you come from? Well, thank goodness there's no doubt when you should pour out the Guinness! Right at the start of the meal. It gives an edge to your appetite and helps you enjoy good food to the full.
Guinness sets off a table, too. It looks so rich and dark and tempting. The roasted barley that makes your Guinness such a dark-ruby colour also accounts for its clean, roasted flavour. Certainly, there's no more natural drink in the world. And my goodness, its appetising taste always goes so well with food.
IT'S THE APPETISING TASTE OF GUINNESS THAT GOES SO WELL WITH FOOD
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